National Poetry Month

April is National Poetry Month. As a writer I should be up on these things, but I don't always pay attention like I should. So... the Academy of American Poets has issued a challenge: all poets should write a poem a day for the month of April. Since my poetry writing has been about nil in my year+ since leaving Berea, I thought this was a good idea. Keep your eyes peeled... I will try to have one up every day this coming month!

In continued celebration of this joy, I should let you know that my students are studying poetry this month as well. I may tell them about this challenge and see what they think...

A Quick note

Just got back from the farm and a wonderful respite from the snow and stress of Chicago. I have a few pics and if I can get them edited I will try to post again soon. My Spring Break was wonderful and flew by far too quickly. Now it is back to work and learning to rejoice in my students.

More Graduate School News

I got a package yesterday with my acceptance into the English MA program at DePaul. I was extremely excited at the prospect until I figured out how much it would cost! The next step? Apply for a job at the college:-) I submitted my resume for a position as personal assistant to a professor in the DePaul Law School. He is looking for someone to plan travel and do admin work as well as a large contingent of prepping manuscripts for books and articles. I think it is a good fit for my skills. Working at DePaul would allow me to get a tuition waiver and THAT would be a huge help in paying for grad school.

I'll keep you updated on how things unfold.

My little sis

Just got a package today from my little sis Em. She was my best friend when I still lived with my parents and we shared so many funny MO experiences, including rapidly driving down curvy country roads singing along to the Shrek soundtrack at the top of our lungs! Life with her is never just a stroll in the park! God has blessed me so much through her and I am so grateful that she took the time out of her day to send me a little reminder of her love. It is hard that she lives far away and we both are grown up and have busy lives. I love her bunches, though, and can't wait until I see her again!

BTW, Mad Madam Mem, I am wearing that sweater today:-)

One more thing... on a literary note

I just found out about another poetic form that I have never tried and I want to stick it in here so that I may remember to try it:-) I actually edited two poems I wrote recently, so I am doing better on the creativity front. Here is the tanka as explained by Robert Lee Brewer on his blog Poetic Asides: (sorry for the wholesale copying, but I want to make sure I remember all of it)

Tanka: Bigger and More Relaxed Than a Haiku
Posted by Robert

If a haiku is usually (mistakenly) thought of as a 3-line, 5-7-5 syllable poem, then the tanka would be a 5-line, 5-7-5-7-7 syllable poem. However, as with haiku, it's better to think of a tanka as a 5-line poem with 3 short lines (lines 2, 4, 5) and 2 very short lines (lines 1 and 3).

While imagery is still important in tanka, the form is a little more conversational than haiku at times. It also allows for the use of poetic devices such as metaphor and personification (2 big haiku no-no's).

Like haiku, tanka is a Japanese poetic form.

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While I'm sure there are problems with my attempt, here is my tanka attempt, which you can use as an example of the form:

Chopin's waltzes
turn circles in my head
for hours
as I think of her hand
turning the world inside out

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Here are some other online tanka resources:

* http://www.americantanka.com/about.html

* http://www.ahapoetry.com/richtank.htm

* http://www.modernenglishtankapress.com/tankacentral/

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Check out other Poetic Forms.

Yippee!!!

I just found out that I have been accepted into the Roosevelt University English MA program! Just waiting to hear from 4 more programs and then I have to decide what I am going to do and how I am going to do it!

Thoughts on Hospitality

So, I have decided that everyone deserves a real blog post and here I am go give it to you:-) Domestic issues have been neglected recently, so they are on the menu today. Many of you know that I think hospitality is one of the foremost gifts my family has passed down to me. I grew up with a mother and grandmother who fed the orphan and the widow, who did not hesitate to fill their home with people at every opportunity and considered it a privilege to feed and host family, friends and strangers.This is my Berea "family." Bobby, Brandie, Marlon and Michael spent a lot of time in Sara and my living room/kitchen eating homecooked food, watching movies when our brains had turned to mush and having good (and sometimes even bad) conversation about whatever topic occurred to us at the moment. They brought friends, played games, did homework and made our house their home. Neither Sara nor I would have it any other way. We had the Logan Court Stargazers, and we all piled onto our tiny back deck and watched the sky whenever the weather was good enough to be out. Sometimes it took every blanket in the house to keep us warm, but it was worth it.

Now I live in "the city," which is notorious for its impersonality and loneliness. I would be lying if I said my life has not been touched by those, but the city has also offered me unsurpassed opportunities for hospitality.

First, there are the couchsurfers. This website has been a lot of fun for me and seems to fit well with my travel personality. This past summer I met two very interesting women this way. Stephanie came from Atlanta and just needed a bed for one night before her business trip to the city kicked in for housing. She was a great sport and hung with Sara, Jud and I as we ran around the city with some of Sara's friends who were in town for a few days. The next visitor was Chloe, a beautiful French woman traveling in the US after an extended stay in Canada. She slept on our couch for a week, visiting all over the city. She was neat, gracious and fun to be around. She accompanied Sara, Jud and me to Ravinia and came along to a concert in Millennium Park. Now that she is back in Paris she has invited me to stay on her couch any time I am in that city. Honestly, I can't wait to go back, so this offer makes me really happy!
I wouldn't trade these experiences for anything and I look forward to making more memories this way. As long as I live in Chicago, I don't think it should be too difficult.

But it is more than just hosting strangers. I've watched strangers become friends as we sit around the table eating, laughing and talking. The food is served, the beverages flowing freely and someone brings up the last election, the sermon from Sunday, a recently published novel or a new movie and we are off on the adventure of knowing each other. Hospitality makes all of this possible for even the most cash-strapped of my friends, for whom restaurants, coffee shops or pubs are often out of the question.

I recently read a blog post that lays out some essentials to successful hospitality. I encourage you to read the entire post, from The Purple Cellar, but if you can't, here are some highlights:

The four "rules" of hospitality:

1) Hospitality isn't based on having the "right" house.
2) Hospitality isn't always convenient.
3) Hospitality isn't always comfortable.
4) Hospitality is always about serving others.

Followed by four "habits" that make hospitality happen:

1. Decide to get organized.
2. Alter your attitude about your home.
3. Get fixed with food.
4. Prioritize people.

This isn't exhaustive, and there is A LOT more on the blog post, but I would agree with all of these things. No one I have ever invited into my home, either in Berea or here in Chicago has ever said, "I wish your house was bigger." Or "Don't you think you should be more together before you had us over?" or anything even remotely close. If dinner wasn't perfect we laughed and ate extra dessert. If it was crowded people bumped knees with plates on their laps and talked to someone they hadn't had a chance to meet yet.

Right now I am working to have people in every week. I need to feed people, and I want to make the best use of the time and space God has blessed me with. I've had several of my co-workers over for dinner in the last few weeks, a marriage Bible study with about 20 people meets in my apartment on Sunday afternoons and I have had several dinner parties for various groups of friends in the last 3-4 months. It is great when people who know me, but not each other, sit around a table with some wine or coffee, "happy tummies" and the time to relax and talk. This is where life happens. It wouldn't happen if I didn't open my doors.

Sometimes the dishes don't get done right away. Sometimes my grocery bill almost makes me dizzy. Sometimes I am rushing to wipe down the bathroom 20 minutes before people arrive. But it is always worth it.

If you don't practice some form of hospitality, whether you are single, married or have a family, you need to start now. It is never too early or too late. There are lots of Bible verses and experiences that I could throw at you, but I don't have the time or the inclination. If you don't want to take my word for it, check out these two books: Open Heart, Open Home by Karen Burton Maines and Hospitality Commands by Alexander Strauch. Both are firmly grounded in the Bible and are practical as well as theoretical.

But I must bring this to a close so I can get things ready for Sara, my delightful, albeit stressed-out roommate who deserves my hospitality more than anyone else right now.

What do you think of all this?

Added a new link

Just wanted to let you know that I added a new link to my bloglist: Reclaiming the Mind. I am always on the lookout for intelligent Christian blogs and this one has been interesting. I found it first because of it's series on the emergent church, a topic that I find fascinating. Check it out when you want a little something to chew on.

A new experience, a new pic....

Dave and I went to an interesting dessert place last night called Cafe Wicked. It only serves desserts and coffee, with a minor selection of sandwiches and soup for those who don't like chocolate:-) What you see in front of me is the Passion Fruit Duo. Dave had Chocolate Explosion Cake. Can't even begin to describe it. Chocolate and desserty ingredients all smashed into one slice.

Right before we dove into our desserts Dave took a few pics including this one. I like it, and I thought you all might appreciate it as well....